Operational Hedge and Financial Hedge: Evidence from Oil Producers
Stuart School of Business research presentation by: You Lu, Stuart Ph.D. student; Associate Professor of Finance Yiwei Fang; and Associate Professor of Finance Solomon Kang
Stuart School of Business research presentation by: You Lu, Stuart Ph.D. student; Associate Professor of Finance Yiwei Fang; and Associate Professor of Finance Solomon Kang
Speaker: Romit Maulik, Margaret Butler Postdoctoral Fellow, Argonne Leadership Computing Facility, Argonne National Laboratory Description: Nonlinear partial differential equations suffer from large...
Stuart School of Business research presentation by: Assistant Professor of Economics Priyanka Sharma, Associate Professor of Economics Liad Wagman, and Yidan Sun, Stuart Ph.D. student
Chen-Yu Liu, professor of nuclear physics, Indiana University Description Neutrons, when liberated from a nucleus, are unstable. A free neutron spontaneously decays into a proton (of a lighter mass)...
Eurex Exchange Vice President Matthew Scharpf will give a presentation on careers in finance. This event is sponsored by the Stuart School of Business Career Management Center.
This event is open to all Ïã½¶´«Ã½ faculty and students. Abstract Most existing network analysis has solely focused on unsigned networks—or networks with only positive links. However, in many...
The CME Group Foundation Scholars Program offers scholarships of up to $20,000, renewable for three years. The program is open to low income, underrepresented minority students majoring in finance...
Have you ever wondered what microorganisms are found in a facility and where they reside? In what combinations and proportions do they appear? How do they grow, move, and survive? How does the...
This event is open to all Ïã½¶´«Ã½ faculty and students. Abstract Over the past decade, technological innovations have produced a wealth of large and complex data sets on almost every aspect of...
The Combined Acidified Foods and Better Process Control School (BPCS) is a program over two to four days that is designed for manufacturers of shelf-stable, acidified, and low-acid foods, including...