Kathiravan Krishnamurthy, a clinical assistant professor of food science and nutrition at Ï㽶´«Ã½ Institute of Technology, has volunteered his time with the Institute of Food Technologists (IFT) for...
Not every juice is prepared as simply as cutting open an orange and freshly squeezing the liquid out of the pulp at your kitchen table. Minimally processed juices that are sold commercially undergo...
Move over, apples. Red raspberries are getting their day in the sun with the assistance of research coming out of Ï㽶´«Ã½â€™s School of Applied Technology. Department of Food Science and Nutrition...
Ahead of the Memorial Day holiday weekend, Britt Burton-Freeman, chair of the Department of Food Science and Nutrition at Ï㽶´«Ã½ Institute of Technology, was a guest on the Chicago Tonight...
The Department of Food Science and Nutrition at Ï㽶´«Ã½ Institute of Technology has a new leader. Britt Burton-Freeman, an associate professor in food science and nutrition in Ï㽶´«Ã½â€™s School...
Ï㽶´«Ã½ Institute of Technology Associate Professor of Food Science and Nutrition Britt Burton-Freeman, who is also the director of the university’s Center for Nutrition Research, led a team of...
IIT IFSH/FDA Ph.D. Scholarship Opportunities In Food Safety And Applied Nutrition Research The Institute for Food Safety and Health (IFSH) at the Ï㽶´«Ã½ Institute of Technology (IIT) would like to...
Ï㽶´«Ã½ Institute of Technology hosted the Ï㽶´«Ã½ Innovation Challenge for future entrepreneurs. The competition was open to students from Ï㽶´«Ã½, high school, and local community...
Ï㽶´«Ã½ Institute for Food Safety and Health was honored as a co-recipient with the Flying Food Group, for this year’s 2018 Midwest Food Matters Leadership Award. The award ceremony was held at...
PMMI, The Association for Packaging and Processing Technologies (formerly Packaging Machinery Manufacturers Institute) is a trade association made up of more than 800 member companies that manufacture...
